Performing Artists of New York's Dîner en Blanc 2013
The international musical phenomenon, Sephira, combine exhilarating string-driven performances with captivating sibling harmonies. Vocalists, violinists and record producers, Ruth and Joyce deliver their distinct musical brand of powerful melodies that leave you with an exhilarating sense of empowerment and strength.
Sephira are undeniably one of the world's most exhilarating musical talents to have emerged in recent years. Sephira's spectacular track record includes TV appearances with Andrea Bocelli, Kanye West, Michael Buble and Enya. They have mesmerized audiences across the globe with their original compositions, creative covers and charismatic personalities including luminaries Donald Trump, Prince Albert of Monaco and none other than their biggest fan, the late Larry Hagman. Sephira dazzled with an awe-inspiring performance at the pre-premiere of the Bond movie, "Skyfall" in New York City and also a performance at the Bond movies' 50th Anniversary in Toronto.
Sephira's long-term mission is to create music that transcends all religious and ethnic boundaries and has the power to touch the hearts of millions through the global language of music. http://sephira.ie/
DJ: Edward Netter
Saxophone: Johan Khiski
Since moving in New York back in 2005, Johan has been seen in various clubs, such as Pink Elephant, GuestHouse, GreenHouse, Juliette and Lavo. His schedule is well occupied since Johan also travels extensively for private parties!
Sidney is a property manager, freelance programmer, and hobbyist event- and art producer. Having lived in and around the New York area since 1990 he is makes a habit of exploring and enhancing the cultural milieu of New York.
He had heard about the first Dîner en Blanc - New York in 2011 via the social media buzz, looked into it, and instantly knew this was an event worth pursing. As a frequent participant and organizer of guerrilla-style events, a sartorial extravagance enthusiast, and founder of the New Amsterdam Exterior Portable Dining Society, this was a pretty snug fit. He attended the first as a regular Member, for the second volunteered as a Table Leader, and by the third was a Group Leader and assisting with the organization's social media presence.
"Dîner en Blanc seems to have a winning formula. Not only does it have the solid legacy of its quarter-century history in Paris and other cities, but its simple, universal concept self-realizing systematics, and intrinsic potential make it almost certain that it will continue and grow in perpetuity. I'd like to be one who helps make that happen."
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